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Patchouli Incense
The essential oil of Patchouli is extracted by steam distillation of the leaves. The leaves need to be shade dried and partially fermented before distilling. The yield is 2-3%. Fresh Patchouli essential oil has a sharp, green fragrance, and needs to age to develop the deeper, earthier aroma of a good patchouli oil. Patchouli essential oil should always be aged and will continue to improve the longer it sits. The colour of the oil will deepen from a light yellowish, pale red to a deep, dark amber upon ageing, and the oil will become more and more viscous.
It is Patchouli and Camphor that gives Indian ink its characteristic smell. Patchouli can assist with stress related conditions and anxiety; and is also helpful in cases of substance addictions.
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